Stress is part of our everyday lives. Dr. Elissa Epel, psychologist, describes the relationship between events of stress and how we choose to eat.
These reactions have a physiological basis, but there are strategies for becoming more resilient and acquiring useful skills to control behavior.
About our Interviewee
Elissa Epel, PhD is Associate Professor in Residence, UCSF Department of Psychiatry
TrackBack URL for this entry:
Listed below are links to weblogs that reference Stress Eating and the Consequences:
The comments to this entry are closed.